Menu: Modern German cuisine
Recommendations
Starters
Pumkinsoup
5,90 €
48h pork belly
sous vide cooked with warm red cabbage salad and walnuts
9,90 €
Main courses
Hake fillet
pan fried with cream cabbage and mashed hokkaido pumpkin
19,90 €
Fried trout as a whole
boneless, with parsley potatoes and melted butter
18,90 €
Entrecote from german beef
with port onions and roasted rosemary potatoes
21,90 €