Starters

Pumkinsoup

5,90 €

48h pork belly

sous vide cooked with warm red cabbage salad and walnuts

9,90 €

Main courses

Hake fillet

pan fried with cream cabbage and mashed hokkaido pumpkin

19,90 €

Fried trout as a whole

boneless, with parsley potatoes and melted butter

18,90 €

Entrecote from german beef

with port onions and roasted rosemary potatoes

21,90 €